12 Recipes We’ve Tried and Loved Lately

Here’s what our editors and writers are cooking up in their own kitchens.


1. Baked Chicken Breasts From Gimme Some Oven

2. Thai Meatball and Egg Drop Soup From A Saucy Kitchen

3. Four-Ingredient Flourless Sweet Potato Brownies From The Big Man’s World

4. Smashed Chickpea, Avocado, and Pesto Salad Sandwich From Two Peas and Their Pod

5. Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak From Epicurious

6. Banana Chocolate Chip Energy Bites From Organize Yourself Skinny

7. Baked Parsnip Chips From Food Fanatic

8. Matzo Ball Soup From Smitten Kitchen

9. Tamagoyaki (Japanese Rolled Omelet) From Tasty Japan

10. Leftover Turkey Chili From Food Network

11. Vegan Avocado Pesto Pasta From Chef Chloe

12. 15-Minute Garlic Shrimp Zoodles From Salt and Lavender

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12 Recipes We’ve Tried and Loved Lately

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